A University of Guelph alumna and well-known advocate for Canadian food and farming has been named coordinator of Food Day Canada.
Crystal Mackay, B.Sc. (Agr.) ’93, will take on the role of leading the planning of Canada’s largest culinary celebration.
“Food Day Canada is the very essence of what I’ve worked towards over my entire career – building positive, proactive conversations about food and farming,” said Mackay. “Bringing our country together and bridging gaps between consumers, farmers and many food system partners is truly a celebration I am proud to be part of.”
Posted 06/15/2021 by University of Guelph News Release